Hello dear
Welcome to Grub Steak
At Grub Steak, nestled in Park City, Utah, we pride ourselves on serving up delicious American fare in a warm, rustic setting. Our story begins with a passion for high-quality meats, highlighted by our signature dishes like the Tomahawk Rib Eye and Bison Tenderloin, each complemented by a welcoming atmosphere perfect for families and groups. With options for outdoor seating, live music, and a full bar, we strive to create memorable dining experiences. Guests rave about our attentive service and vibrant ambiance, consistently enjoying everything from our house salads to decadent desserts like mud pie. Join us for a taste of comfort and community at Grub Steak.
Today's Suggestions
Explore the featured selections!
Gulf Shrimp Platter 12lb
Prospector Rice
Porterhouse Of Certified Angus Beef 24 Oz
New York Steak Of Certified Angus Beef 14oz
About
Grub Steak
Welcome to Grub Steak, a prime destination for steak lovers nestled in the heart of Park City, Utah, at 2093 Sidewinder Dr. Known for its warm ambiance and a menu that impresses both locals and tourists alike, Grub Steak specializes in American cuisine with a particular focus on expertly prepared steaks.
This establishment is not just a steakhouse; it’s a culinary experience. Grub Steak offers an extensive selection of appetizers that set the stage for a memorable meal. The Gulf Shrimp Platter is a standout, served with delightful cocktail and mustard sauces. Diners rave about the Blackened Ahi Tuna, prepared rare and accompanied by Sriracha mayo and wasabi lemon greens – a dish that transports your taste buds straight to the coasts. And for those craving a classic, the Crab Artichoke Dip is a decadent choice that no one can resist.
- Ambiance: Casual, rustic with moderate noise, perfect for groups and families.
- Reservations: Recommended, especially during peak times.
- Service: Attentive staff who ensure a smooth dining experience.
As for the main courses, Grub Steak shines with its selection of steaks and seafood. Patrons have applauded the 8oz filet, masterfully cooked to perfection, often accompanied by their mouthwatering mashed potatoes. If you're feeling adventurous, the bison filet is a crowd favorite with its rich flavor profile. Not to be overlooked, the fresh trout is a delightful pescatarian option that has won hearts and made waves in the dining scene.
And what's a meal without delicious sides? The creamed spinach has a fan club of its own, often described as "amazing" and a must-have to complement the hefty portions of steak. Diners often conclude their feast with the heavenly mud pie or a classic banana pudding, leaving a lasting impression of sweetness to cap off the evening.
Beyond the food, Grub Steak enhances your dining experience with additional amenities. Whether you're looking to enjoy their outdoor seating, benefit from the happy hour specials, or simply relax with family and friends, this steakhouse has it all. Plus, with a variety of payment options, including Apple Pay and cryptocurrency, convenience is at your fingertips.
In summary, Grub Steak is not just about great food; it’s about creating special moments around the table. With glowing reviews praising the consistency and quality of the dishes, it’s a place where expectations are not just met but exceeded. Whether you live in Park City or are just visiting, Grub Steak is definitely worth the reservation. Come for the food, stay for the experience!
People talk
Our Guestbook
“ Live music plus excellent food. Everything I ordered was extremely tasty: potato skins, Caesar salad, medium-rare 8oz filet with mash potatoes, and banana pudding ”
“ Great food! Jumbo shrimp were superb. Bison filet was awesome. Even the fries were top notch. Mud pie was an epic closer. Jesse was a great server. We were never waiting for anything. Restaurant has a really nice ambiance and western feel. Highly recommend! ”
“ 4 of us had a wonderful meal. Our companions are regulars. It's our first time here. We enjoyed filet, ribs, and trout. All delish. Creamed spinach amazing as well as the salads. Vicente was our server. He offered great guidance, and the food was delivered fast in a packed house. Get a reservation. ”
“ Bread: unreal Prime rib; unreal Tenderloin: great Clams: unreal House salad with ranch.. unreal! This place was wonderful. Such a nice homey feeling and the service was wonderful! We will be back. Carson was our server and he was wonderful. Thanks guys!! ”
“ We have been multiple times and the food is always good and consistent. I do wish they still had their salad bar, would be a big plus to have. We sat upstairs and were the only ones upstairs as they were getting ready for a big party. Our server did good considering we were his only table upstairs. I will say he had a great personality. The atmosphere is rustic so if you are looking for a more low key place this is for you. ”
“ Cowboy atmosphere with live music. Unique cuts of meat or traditional seafood or steak. Really good smoked old fashioned. 8oz tenderloin with loaded potatoes was really good. Perfect crust and pinkness. 8.5/10 ”
“ Run by the same group of restaurants that own the Market Street Grill in South Jordan and Cottonwood, which are known for their seafood. Grub is a steak house and is has a western style theme. The restaurant is very dark inside. Grub isn't located on Main or in downtown; rather it is located in the Prospector area yet offers no parking lot only street parking. This would be a 3-star review, however, they have really nice staff who are attentive and their food is good quality. Within our party we got Caesar salad, house salad, fresh rolls, Bison Tenderloin, New York Steak, cheesecake, bread pudding, and their flourless chocolate cake. For the men the food filled their bellies; for me, I needed a box and then my son ate my leftovers for lunch (which speaks to the deliciousness). ”
